Pasture-Raised Turkeys

Hudson Valley pasture-raised turkeys for a truly exceptional holiday meal. Available for Thanksgiving and Christmas.

Get Notified When Turkeys Are Available

About Our Turkeys

Turkeys on pasture with mountains in the background at Gray Family Farm

Our turkeys are raised on pasture with plenty of room to roam, forage, and express natural behaviors. They spend their days outside in the fresh air and sunshine, following our regenerative farming practices, resulting in healthier, happier birds.

Our turkeys are fed local grain to supplement the foraging they do out in the field, resulting in rich, flavorful meat you won't find at the grocery store.

All our turkeys are raised without antibiotics or hormones, with plenty of time on pasture living as nature intended.

Why Choose Our Turkeys?

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Pasture Raised

Our turkeys spend their days outdoors foraging in the field, resulting in exceptional flavor and texture.

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Local Grain Fed

Supplemented with locally sourced grain in addition to the natural foraging they do on pasture.

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No Antibiotics or Hormones

Raised naturally without the use of antibiotics, hormones, or other additives.

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Naturally Raised

Raised with care on open pasture, living healthy and active lives as nature intended.

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Small Farm

Raised with personal care and attention on our family farm, not in a factory setting.

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Holiday Tradition

Make your holiday meal special with a truly exceptional, locally-raised turkey.

How to Order

Pricing

$8.00/lb dressed weight. CSA members receive $1.00/lb off ($7.00/lb).

Size & Approximate Cost

Our turkeys have historically ranged from 8–30 lbs. We cannot guarantee a specific size but will try to match your preferred weight.

10–13 lbs

$80–$104

14–16 lbs

$112–$128

17–19 lbs

$136–$152

20+ lbs

$160+

Deposit & Early Bird Discount

A $40 non-refundable deposit is required to reserve your turkey. Mail a check to the farm (261 Otterkill Rd, New Windsor, NY 12553).

Early bird: Submit an $80 deposit by September 15 and receive 5% off your total.

Processing

Turkeys are processed at a USDA facility the weekend before Thanksgiving. Fresh turkeys are air-cooled and available for pickup during Thanksgiving week. Some turkeys are processed earlier in November and frozen — these are also available for sale and are great for smoking. Balance is due at pickup, calculated based on actual dressed weight.

Pickup

Pickup is by appointment at the farm (261 Otterkill Rd, New Windsor, NY). Fresh turkeys are available during Thanksgiving week. Frozen turkeys are available throughout the year while supplies last — perfect if you want a specific size or are looking for a bird to smoke.

Order Confirmation

Once you send in your order, make sure we confirm it. Please reach out if you don't receive a confirmation.

Questions?

Have questions or want to place an order? Give us a call or send us a message. Also check out our CSA program for $1/lb off turkeys.

Get Notified When Turkeys Are Available

Get Notified When Turkeys Are Available

We'll send you an email when it's time to place your turkey order for the season. No spam — just a heads-up so you don't miss out.

Unsubscribe anytime.

Frequently Asked Questions

How do I order a turkey? +
Fill out our reservation form and submit it with a $40 deposit (cash or check). Once you send in your order, make sure we confirm it — please reach out if you don't get a confirmation. Sign up for our turkey mailing list below and we'll notify you when orders open for the season.
How much do your turkeys cost? +
Our pasture-raised turkeys are $8 per pound, based on the final dressed weight.
What sizes are available? +
Our turkeys typically range from about 10 to 28+ pounds. Smaller birds (under 14 lbs) are in very high demand and go quickly, so reserve early if you need a small turkey. We fill orders in the order they're received.
What breed are your turkeys? +
We raise broad breasted white turkeys. We do not raise heritage breeds — most customers prefer the broad breasted whites for how they dress out.
Are your turkeys fresh or frozen? +
Turkeys processed the weekend before Thanksgiving at our USDA processor are air-cooled and available fresh. Some turkeys are processed earlier in November and frozen — these are available for sale as well. Frozen turkeys are great for smoking and are available throughout the year while supplies last.
When are turkeys available? +
Fresh turkeys are processed at a USDA facility the weekend before Thanksgiving and are available for pickup by appointment during Thanksgiving week. Frozen turkeys are available throughout the year while supplies last — they're especially popular for smoking.
Can I get a turkey for Christmas? +
Yes! We typically have frozen turkeys available through December and beyond. If you want a specific size or prefer frozen, let us know — we can usually accommodate. Contact us to check current availability.
Do you sell live turkeys? +
No, all our turkeys are USDA processed before sale. We do not sell live birds.
Can you ship turkeys? +
No, we do not ship turkeys. All turkeys must be picked up at the farm by appointment.
When should I reserve my turkey? +
We start taking reservations in late summer/early fall. We recommend reserving as early as possible — especially for smaller birds, which are in very high demand.
Do you sell turkey parts like drumsticks? +
We occasionally have turkey drumsticks and other parts available. Contact us to ask about current availability.
Can I request a specific size? +
You can request a size range on the reservation form and we'll do our best to match it. However, we can't guarantee exact weights — nature doesn't work that way! We typically get within a pound or two of your request.
How are your turkeys raised? +
Our turkeys are pasture-raised with plenty of room to roam and forage outdoors. They're supplemented with locally sourced grain and raised without antibiotics or hormones. All birds are processed at a USDA-inspected facility.

Reserve Your Turkey Today

Contact us to reserve your pasture-raised turkey for the holidays.