From Our Trees to Your Table
Every year when late winter turns to early spring, Roger taps the maple trees on our property and begins the time-honored process of boiling sap into pure maple syrup. It's a labor of love he's been doing for years, and the results speak for themselves.
Our maple syrup is Grade A and New York State certified. From tapping to bottling, the entire process happens right here on the farm — no middlemen, no additives, just pure maple syrup the way it's meant to be.
It takes roughly 40 gallons of sap to produce a single gallon of maple syrup. That's a lot of boiling, but the rich, complex flavor of real farm-made syrup is worth every minute.
