Farm-Made Maple Syrup

Grade A New York State Certified Maple Syrup

Made by hand right here on our Hudson Valley farm by Roger Gray, carrying on a tradition he's been perfecting for years.

Order Maple Syrup

From Our Trees to Your Table

Every year when late winter turns to early spring, Roger taps the maple trees on our property and begins the time-honored process of boiling sap into pure maple syrup. It's a labor of love he's been doing for years, and the results speak for themselves.

Our maple syrup is Grade A and New York State certified. From tapping to bottling, the entire process happens right here on the farm — no middlemen, no additives, just pure maple syrup the way it's meant to be.

It takes roughly 40 gallons of sap to produce a single gallon of maple syrup. That's a lot of boiling, but the rich, complex flavor of real farm-made syrup is worth every minute.

Three bottles of Grade A Pure Maple Syrup from Gray Family Farm

The Process

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Tapping

In late winter, we tap the sugar maples on our farm when temperatures start cycling above and below freezing.

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Collecting

Sap flows from the trees and is collected regularly during the sugaring season, which typically lasts a few weeks.

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Boiling

Roger boils the sap down in an evaporator, slowly concentrating it into syrup. This is where the magic happens.

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Bottling

The finished syrup is filtered, tested for grade, and bottled fresh — ready to enjoy.

Behind the Scenes

A look at the maple syrup making process on our farm.

Boiling maple sap in the evaporator outside the sugar shack

Boiling sap outside the sugar shack

Glass bottles lined up and ready for filling with fresh maple syrup

Bottles lined up and ready to fill

Three bottles of Grade A Pure Maple Syrup

Grade A Pure Maple Syrup — US Grade A Amber Rich Taste

A full batch of freshly bottled maple syrup

A full batch ready to go

Order Maple Syrup

Available seasonally while supplies last. It's also included as a special item in our CSA shares.

This is a request, not a purchase. Once we receive your order, Roger or Shelley will reach out to confirm availability and arrange payment and pickup.

8 oz bottles — $12 each

Estimated total

$12

You'll be able to pay by Venmo, credit/debit, check, or cash.

Taste the Difference

Nothing compares to real, farm-made maple syrup. Order yours today or give us a call.

Order Maple Syrup Call: (845) 534-0365