Pasture-Raised Turkeys

Hudson Valley pasture-raised turkeys for a truly exceptional holiday meal. Available for Thanksgiving and Christmas.

Reserve Your Thanksgiving Turkey

About Our Turkeys

Turkeys on pasture with mountains in the background at Gray Family Farm

Our turkeys are raised on pasture with plenty of room to roam, forage, and express natural behaviors. They spend their days outside in the fresh air and sunshine, following our regenerative farming practices, resulting in healthier, happier birds.

Our turkeys are fed local grain to supplement the foraging they do out in the field, resulting in rich, flavorful meat you won't find at the grocery store.

All our turkeys are raised without antibiotics or hormones, with plenty of time on pasture living as nature intended.

Why Choose Our Turkeys?

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Pasture Raised

Our turkeys spend their days outdoors foraging in the field, resulting in exceptional flavor and texture.

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Local Grain Fed

Supplemented with locally sourced grain in addition to the natural foraging they do on pasture.

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No Antibiotics or Hormones

Raised naturally without the use of antibiotics, hormones, or other additives.

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Naturally Raised

Raised with care on open pasture, living healthy and active lives as nature intended.

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Small Farm

Raised with personal care and attention on our family farm, not in a factory setting.

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Holiday Tradition

Make your holiday meal special with a truly exceptional, locally-raised turkey.

Thanksgiving Turkeys

Pricing

$8.00/lb dressed weight. CSA members receive $1.00/lb off ($7.00/lb).

Size & Approximate Cost

Our turkeys range from 12–30 lbs. We cannot guarantee a specific size but will try to match your preferred weight.

10–13 lbs

$80–$104

14–16 lbs

$112–$128

17–19 lbs

$136–$152

20+ lbs

$160+

Deposit & Early Bird Discount

A $45 deposit per bird reserves your turkey — pay by card through the reservation form below. Card payments carry a 3% processing fee (on the deposit and on the balance if paid by card — cash or check at pickup avoids it).

Early bird: choose the $80 deposit option by September 15 and receive 5% off your total.

USDA inspected whole pasture-raised turkey from Gray Family Farm, packaged and labeled

USDA inspected & packaged

Processing

Turkeys are processed at a USDA facility the weekend before Thanksgiving. Fresh turkeys are air-cooled and available for pickup by appointment during Thanksgiving week. Some turkeys are processed earlier in November and will be available frozen as well. Balance is due at pickup, calculated based on actual dressed weight.

Pickup

Pickup is by appointment at the farm (261 Otterkill Rd, New Windsor, NY). Fresh turkeys are available during Thanksgiving week. Frozen turkeys are available throughout the year while supplies last — perfect if you want a specific size or are looking for a bird to smoke.

Order Confirmation

Once you send in your order, make sure we confirm it. Please reach out if you don't receive a confirmation.

Questions?

Have questions or want to place an order? Give us a call or send us a message. Also check out our CSA program for $1/lb off turkeys.

Reserve Your Thanksgiving Turkey

Frozen Turkeys — Available Year-Round

After Thanksgiving, we keep our remaining birds frozen and available year-round. Rather than let a good bird go to waste, we hold onto unsold stock so customers who missed the holiday window, or just want a pasture-raised turkey any time of year, can still get one. Whether you're after a specific size, want a bird for Christmas, or you're a smoker looking for something worth the effort, reach out and see what we have.

$8.00/lb — available while supplies last.

$7.00/lb for CSA members.

Call us at (845) 534-0365 to order a frozen turkey.

Reserve Your Thanksgiving Turkey

Reserve your fresh pasture-raised Thanksgiving turkey with a $45 deposit per bird (plus a 3% card-processing fee). Tell us the size you're aiming for — we'll match you to the closest bird at weigh-in, and the balance ($8/lb, $7/lb for CSA members) is settled at pickup or by follow-up invoice.

Not sure what size to get? Think turkey sandwiches.

  • 1–1¼ lbs per person — enough for dinner with some leftovers.
  • 1½ lbs per person — generous portions and plenty of leftovers.
  • ¾–1 lb per person — if you have lots of side dishes and don't care about leftovers.
Turkey #1
12 lbs 30 lbs

~12 lbs
~$96 estimated (at $8/lb)

Due today: $46.35 ($45 deposit + 3% card fee)

Questions? Call (845) 534-0365 — 9 AM to 6 PM.

Your card is charged the deposit plus a 3% card fee today on Clover's secure checkout. The rest is paid at pickup and depends on your turkey's weight: $8 per pound ($7 for CSA members), minus what you already paid. Paying that part by card adds the 3% fee too — cash or check avoids it.

Frequently Asked Questions

How do I order a turkey? +
Reserve online through the reservation form on our turkeys page with a $45 per-bird deposit, paid by card on Clover's secure checkout. The balance is due at pickup, based on your turkey's final weight ($8/lb — $7/lb for CSA members). Early bird: choose the $80 deposit option by September 15 and receive 5% off your total. Card payments carry a 3% processing fee — on the deposit, and on the balance if you pay that by card (cash or check at pickup avoids it).
What's the difference between the standard and early-bird deposits? +
Both reserve your turkey, and both count toward your final bill — the difference is how much you put down and what you get for it. The standard deposit is $45 per bird. The early-bird deposit is $80 per bird and earns you 5% off your total, as long as you choose it by September 15. Either way, your deposit is subtracted from the balance due at pickup (calculated from your turkey's final dressed weight), and deposits are non-refundable.
How much do your turkeys cost? +
Our pasture-raised turkeys are $8 per pound, based on the final dressed weight.
What sizes are available? +
Our turkeys typically range from about 10 to 28+ pounds. Smaller birds (under 14 lbs) are in very high demand and go quickly, so reserve early if you need a small turkey. We fill orders in the order they're received.
What breed are your turkeys? +
We raise broad breasted white turkeys. We do not raise heritage breeds — most customers prefer the broad breasted whites for how they dress out.
Are your turkeys fresh or frozen? +
Turkeys processed the weekend before Thanksgiving at our USDA processor are air-cooled and available fresh. Some turkeys are processed earlier in November and frozen — these are available for sale as well. Frozen turkeys are great for smoking and are available throughout the year while supplies last.
When are turkeys available? +
Fresh turkeys are processed at a USDA facility the weekend before Thanksgiving and are available for pickup by appointment during Thanksgiving week. Frozen turkeys are available throughout the year while supplies last — they're especially popular for smoking.
Can I get a turkey for Christmas? +
Yes! We typically have frozen turkeys available through December and beyond. If you want a specific size or prefer frozen, let us know — we can usually accommodate. Contact us to check current availability.
Do you sell live turkeys? +
No, all our turkeys are USDA processed before sale. We do not sell live birds.
Can you ship turkeys? +
No, we do not ship turkeys. All turkeys must be picked up at the farm by appointment.
When should I reserve my turkey? +
We start taking reservations in late summer/early fall. We recommend reserving as early as possible — especially for smaller birds, which are in very high demand.
Do you sell turkey parts like drumsticks? +
We occasionally have turkey drumsticks and other parts available. Contact us to ask about current availability.
Can I request a specific size? +
You can request a size range on the reservation form and we'll do our best to match it. However, we can't guarantee exact weights — nature doesn't work that way! We typically get within a pound or two of your request.
How are your turkeys raised? +
Our turkeys are pasture-raised with plenty of room to roam and forage outdoors. They're supplemented with locally sourced grain and raised without antibiotics or hormones. All birds are processed at a USDA-inspected facility.

Reserve Your Turkey Today

Reserve your pasture-raised Thanksgiving turkey online in minutes, or reach out with any questions.

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